From the mind of Anastacia Marx de Salcedo comes this three part series on provisioning goat meat in Massachusetts. Together with her, my crew and I journeyed to and documented a visit to Chestnut Farms in Hardwick, MA. Then we came back east to Cambridge where we filmed a whole goat being butchered by hand at Formaggio Kitchen, and we finished by frequenting Foodland, a Bangladeshi and Indian store, where customers can buy goat meet slaughtered according to the rules of Halal. This series was recently published online by The Atlantic Monthly complete with an informative article written by Anastacia containing recipes provided by Formaggio Kitchen.
Get a taste here with the second video in the series filmed on location at Formaggio Kitchen: Warning: Not suitable for Vegetarians!
Credits:
Anastacia Marx de Salcedo, Producer, Director, Host
Catherine Giarrusso, Sound Recorder, Editor
Ana Traynin, Camera Operator
Ben Reichman, Gaffer
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